Your blades, sharpened properly.
Kitchen knives, outdoor blades, and workshop tools — restored to their original geometry on a water-cooled Tormek system. No burnt steel. No guessed angles.
Based in Vereeniging, serving Gauteng
Four kinds of edge. Four true angles.
Every blade is ground to the angle it was designed for — not a generic edge. That's the difference between sharp today and sharp in six months.
Kitchen Knives
15–20°Chef's, paring, bread, and santoku — ground for clean, repeatable cuts in the kitchen.
"My knife goes dull after a week of chopping."
Hunting & Outdoor
20–25°Tougher, more durable edges built to handle field use and harder materials.
"The edge chips when I hit bone or hardwood."
Scissors & Shears
Paired BevelPaired-blade sharpening that keeps both edges meeting cleanly along their full length.
"They fold the material instead of cutting cleanly."
Woodturning & Chisels
25–35°Gouges, skews, parting tools, and bench chisels — ground to the correct profile and bevel.
"The bevel is uneven from years of freehand grinding."
Also available: Drill bit sharpening — twist drills restored to a clean, centred point on the Tormek drill jig.
Straight pricing. No surprises.
Every quote is confirmed before any work begins. Prices below are for blades in reasonable condition.
If your edge needs major repair, Brian will tell you upfront and quote separately.
| Service | Details | From |
|---|---|---|
| Small Knives | Paring, steak, up to 10 cm | R55 |
| Medium Knives | Chef's, santoku, boning — 10–20 cm | R75 |
| Large Knives | Bread, carving — 20–30 cm | R95 |
| Cleavers & Extra Large | 30+ cm blades | R120 |
| Small Scissors | Up to 10 cm cut | R55 |
| Medium Scissors | 10–20 cm | R75 |
| Large Shears / Garden | 20–30 cm | R95 |
| Bench Chisels | Per tool | R85 |
| Woodturning Gouges / Skews | Per tool | R110 |
| Parting / Specialty Tools | Per tool | R130 |
| Drill Bits | Per bit, Tormek drill jig | POA |
Repair add-ons: Minor chip removal +R35 · Major reprofiling +R60–R100 · New edge grind +R50
Home Chef Set
5 kitchen knives (any size)
Hunter's Kit
3 outdoor knives
Workshop Refresh
4 chisels + 2 turning tools
Full House
8+ mixed pieces
Sharpened slow, on purpose.
Bsharp is a dedicated sharpening service — not a hardware shop doing it on the side.
1Tormek Water-Cooled Grinding
Unlike high-speed dry grinders that can overheat steel and draw the temper (turning the edge soft and blue), the Tormek runs in a water bath. The steel stays cool. The hardness stays intact. The edge lasts.
2Jig-Controlled Consistency
Every blade is locked into a purpose-built jig. The angle is set once and maintained through the entire pass. Freehand grinding introduces wobbles and micro-bevels that dull faster.
3Hand-Tested Before Dispatch
Every edge is checked by hand — not just visually inspected — before it leaves the workshop. If it doesn't pass, it goes back on the stone.
Three steps. One proper edge.
Get in touch
Call or WhatsApp Brian with what needs sharpening — you'll get a straight quote, no guesswork.
Usually replied within the hourDrop off
Arrange a time that suits you to hand over your blades.
Safe, contactless handover in VereenigingCollect
Pick up a properly restored, consistent edge — ready to go straight back to work.
Edges protected for transportBefore & After
Real results from real customers. Every blade restored to its original geometry.
Before
After
Chef's Knife — 20cm Wüsthof
Chip removal, full reprofile, and 15° edge restoration. Ready for the kitchen.
Kitchen
Before
After
Hunting Knife — Carbon Steel
Rolled edge straightened, 22° bevel reset. Field-ready again.
Hunting
Before
After
Bench Chisel — 25mm
Uneven bevel corrected, 30° angle restored. Clean cuts again.
Workshop
Before
After
Fabric Scissors — 20cm
Paired-blade sharpening. Both edges meeting cleanly along full length.
ScissorsHave blades that need work? Send a photo for a quote.
Send Photos for QuoteDrop off at 56 Leeuwkuil Drive
Duncanville, Vereeniging — easy access from the R59 and N1.
56 Leeuwkuil Drive, Duncanville, Vereeniging
Open Mon–Fri, 08:30 – 16:00
From Johannesburg? Take the N1 south, exit at R59 Vereeniging off-ramp, follow R59 south to Duncanville. Approximately 45 minutes.
From Vanderbijlpark? Head north on R57, turn onto R59 north, exit at Duncanville. About 15 minutes.
From Sasolburg? Take R57 south to Vereeniging, then R59 north to Duncanville. About 20 minutes.
Ready to get your edge back?
Tell Brian what needs sharpening and roughly how many pieces — you'll get a quote and a drop-off time arranged directly.